Tasted: Feb 2008
Very intense, young, exuberant and peppery aromas. Biting rye grains come to the fore with a touch of violets, coffee and supporting oak.
Young and clean on the palate, quiet light with the crisp rye up first, followed by a very peppery m... [more details]
Tasted: Oct 2008
Good grief where do you start, the aromas buzz around like an agitated bag of bees! There’s intense crisp rye grains fighting with vanilla oak, manure, salty-chestnut, Cuban coffee crystallised fruits and a beguiling violety note. The palate ... [more details]
Tasted: Mar 2009
An incredibly clean nose of lovely rich oak and crisp rye grains along with a touch of violets. It has a lovely balance and depth with a touch of bubblegum and smoke.
Soft on the palate with the grains to the fore. Spice and a delicate to... [more details]
Batch 5 Btl: 973
A blend of 2 year old Rye (95% Rye/ 5% Barley) and 16 year old Rye (53% Rye/ 37% Corn)
Tasted: July 2012
Wow! A seriously astringent, young spicy rye nose. Almost peaty and seriously intense. Very herbal – juniper and spearmint and eucalypt... [more details]
A blend of Minnesota Rye, Kentucky Corn and North Dakota Malted Barley.
Tasted: Mar 2012
A stunningly beautiful, mature nose. Redolent of aged, oily Armagnac-esque dried fruit – prune, raisin. Wonderfully soft an aromatic with a good proportion of rye [obvio... [more details]