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Chris Goodrum (Gauntleys)

Huge, aromatic and punch aromas opening with a touch of smoke and more than a dollop of peat. It now moves into American Bourbon territory with sumptuous vanilla oak and finally complex baked banana, fig, raisin, dried plum and pineapple aromas emerge all coated in an exotic, nutty syrup. The palate is delicately oily, unlike the nose it begins quiet delicately with the exotic dried fruit – banana, pineapple, raisns accentuated by a lime note on the middle. The oak cuts in to add a touch of bitterness and a bucket full of vanillins. Later a suggestion of peat arrives along with some molasses spices. Again great balance and length, definitely full of Jamaican character. It’s a case of the Caribbean meets Ardbeg in Kentucky!